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UKhalf-and-half
/hˈɑːfandhˈɑːf/
/hˈæfændhˈæf/Half-and-half
[NOUN]
What is "half-and-half"?
Half-and-half is a popular ingredient used in cooking and baking. It is a dairy product that consists of equal parts of milk and cream. With a lower fat content than heavy cream, half-and-half provides a rich and creamy texture to dishes without being overly heavy. It is often used as a versatile ingredient in coffee, soups, sauces, and desserts, adding a touch of creaminess and subtle sweetness. Whether it's enhancing the flavor of a cup of coffee or adding a lusciousness to a creamy pasta sauce, half-and-half adds a delightful richness to a variety of culinary creations.
Examples
1. Add a splash of half-and-half to your coffee for creaminess.
2. You can try using half-and-half instead of heavy cream in your coffee.
3. Make cream sauce- Half-and-half.
4. Anyone else's kids drink the half-and-half cups?
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